International buffet and lounge is located at North of Red deer, Bay 10, 7110 50th ave, Red Deer. It is the perfect location for lunch, dinner meetings, and private parties. We offer an endless buffet at lunch and dinner, our home-style menu favorites, to our chefs "Taste of the world menu"
Lunch and dinner include our all-you-can-eat soup and salad bar, bread rolls, and homemade desserts, along with ice cream. Our great value for a good price makes us a favorite family restaurant among adults and kids alike.
Our unmatched variety accommodates most all nutrition needs such as Gluten-free, low carb, vegan, paleo, and plant-based diet plans. Take out and delivery available.
Changing up the usual buffet style. We will offer different food from all around the world each day to give you a nice variety and spice to a sometimes mundane life.
we are open for take out and dine in!!
Menus &Prices
Lunch Served daily between 11 Am - 4.00 Pm
Dinner Served daily between 4.00 Pm - 9 Pm.
Lunch $15.99
Dinner $19.99
Kids under 3 eat Free,
Kids 4-11
Lunch $8.99
Dinner $12.99
Featuring a Multi-cuisine, All you can eat buffet restaurant with Continental, Italian, Mexican, Asian, Caribbean & Indian. Some of our features include AAA Roast beef, Roast Chicken, Homemade Salads, Soups, Pasta and Pastry.
Featuring a full service salad bar, with over twenty different toppings, as well as seven house made salad dressings.
you can find two Premade salad like these on a regular day.
Italian pasta Salad
Mango pasta Salad
Couscous Salad
Red Bean pasta Salad
Asian Noodle Salad
Greek Salad
Greek Quinoa Salad
Pesto Pasta Salad
Chimichurri Potato Salad
Macaroni Pasta Salad
Mediterranean chickpea salad
Creamy Potato Salad
Herbed Potato Salad
Potato Salad
South Western Salad
Black Bean Quinoa Salad
Smoked Salmon with Herb & Garlic Cream Cheese
Ceviche
Cocktail Shrimp
APPETIZER &SALADS
Including a full service taco bar, with meat options including, Barbeque pulled pork, Cajun chicken and Taco Beef.
MENU HIGHLIGHTS
ALL DAY FEATURES:
Aloo Bhonda(Indian potato snack)
Spinach and onion pakora
Onion rings
Chimichangas
Chorizo Cheese dip
Nacho chips
Buttered Broccoli
Glazed Carrots
Roasted Vegetables
Tempura mixed vegetables
Ginger beef
Jamaican Jerk Chicken
Spanish Rice
Pork Adobo
Creamy mashed potatoes
Roasted Potatoes
Vegetarian kung pao
Aubergine parmigiana
Mussels in Basil cream sauce
Stir-fry Noodles
Shrimp Pad Thai
Butter Chicken
Chicken Curry
Roast Beef
Beef Gravy
Crispy beer battered fish
Basimati rice
DINNER MENU ADDITIONS:
Beef Brisket
Spring rolls
Jambalaya
Peri-Peri Chicken
Mussels in herb chili sauce
Truffle and smoked salmon pasta
A rotation of pork dishes(including sweet and sour pork ribs, pork chops, or pork roast)
HOME MADE DESSERTS
Carrot Cake Muffins
Crumble
Chocolate Pudding
Butterscotch Pudding
Mousse
Jello
Rotating 7 flavors of ice cream, including sugar free maple walnut
