Catering

CATERING RESERVATIONS

 

We do require a 25 % deposit to secure the booking which will go towards the final total. A mailed personal cheque within 2 weeks of a verbal agreement or we do take Debit or credit cards (visa or master card ) or an online Interac e transfer, of course, we do take cash. We need a 48 hours cancellation notice in order for you to get  the deposit back  or you could book it to a future date if those dates are available

We require a final count of the guests attending the function at least  5 days in advance.

We do not have a mandatory gratuity charge.

You could pick from our Custom menu or if you have any preferences we could customize it for you

we do not provide table and chair it's your responsibility
we could provide  cutlery, crockery, glasses and wine glasses for an additional charge

GST is not included in prices. 

The final payment is due at the end of the function.

Pricing might change a bit due to the seasonal availability of certain items

 


Thank you for considering International Buffet and Lounge

BUFFET #2

$18 PER PERSON                                                                          

CHOICE OF 2 SALADS or 1 SOUP

ONE MAIN COURSE

ONE SIDE POTATO

ONE VEGETABLE

ONE DESSERT

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 BUFFET#1

$20 PER PERSON

CHOICE OF 2 SALADS OR 1 SOUP AND 1 SALAD

TWO MAIN COURSE

ONE SIDE POTATO

ONE VEGETABLE

ONE DESSERT

MAKE YOUR OWN BUFFET FROM THE FOLLOWING MENU (minimum 30 people required for prices below or call us if you have less than 30 we could work with you on the prices and the menu. 

Roasted Beet and Goat Salad, Pasta Salad, Rotini with Italian Dressing, Tricolor fusilli with mango and corn, Greek salad, Shrimp, and macaroni Salad, Herbed Potato Salad, Asian Noodle Salad, Seafood Salad, Green Bean salad with almonds and feta, Roasted veggie salad, quinoa salad.

 Caribbean Chicken Soup, Mulligatawny, Ham and Lentil Soup, Hamburger Soup, Caribbean fish soup, Beef and Veg, Beef and Barley, Beef and Cabbage, Spiced Carrot and Lentil Soup, Pumpkin Soup, Caribbean Okra Soup, Tomato Soup, Bacon Tomato Soup, Minestrone, Broccoli, Broccoli Cheddar, Potato Soup, Loaded Potato Bacon, Potato and Bacon, Potato and Leek, Sweet Potato and Lentil Soup, Vegetable Soup, Split Peas and Ham, Roasted Red Pepper Soup, Mushroom and Chicken Soup, Seafood Chowder, Chicken Coconut, Chicken Noodle, Mexican Chicken Soup, Gazpacho, Creamy Tomato Basil.

 

Chicken

Jerked Chicken, Roast Chicken, Chicken with balsamic rosemary and onion, Garlic herb roast chicken, Bbq roast chicken, Greek-style roast chicken, Bourbon honey glazed roast chicken, Portuguese roast chicken, chicken parm, chicken and creamy mushroom sauce, Spicy chicken, Garlic ginger chicken, Chicken cordon bleu, Spicy chicken breast fillet deep fried, Sous vide chicken with pesto, Chicken Curry Lemongrass chicken, Chicken cutlets.

Beef

Pot roast, Meat Loaf, Stew, Chilli, Roast Beef, Mongolian Beef, Beef stroganoff, Salisbury Steak, Roulade, Beef Bourguignon, Beef and cheddar casserole, Teriyaki beef stir fry,  pie, Beef Briskets, Alberta Beef dip Sandwiches, Balsamic Marinated roast beef, Slow cooked corn beef and cabbage, Roast beef with peppercorn sauce, Beef Paprikash, Garlic mustard grilled beef skewers, Beef Tacos, Beef  Meatballs, Beef Empanadas, Red wine braised beef.

Pasta

 Spaghetti meatballs, Shrimp fettuccini Alfredo, Penne ala vodka, Pasta carbonara, lasagna, Beef Bolognese, Beef ragu, Macaroni and cheese, Smoked salmon pasta with caper and dill, Cilantro lime shrimp pasta, Mediterranean penne, Fettuccine Alfredo, 5 Cheese tortellini, Chicken Alfredo,  Sundried tomato and sausage, Jambalaya with rice or pasta, Bow tie pasta with truffle, Baked creamy Garlic rigatoni, Sloppy Joe Mac and cheese with minced beef, Shrimp and broccoli fettuccine in red sauce, Creamy meat sauce fettuccini.

Rice Dishes

Fried Rice, Peas pulao, Rice and Beans, Coconut rice, Risotto, Sun-Dried tomato rice, Spanish rice, Cilantro lime rice, Paella, shrimp fried rice, Cheesy Italian rice with sausage cheese and spinach, Wild rice, Brown rice, Biriyani.

 

Fusion and international

 Butter Chicken, Chicken Curry,  Beef Curry, Thai curry, Ginger Beef, Steak enchilada, Chicken Enchilada.

Potatoes

 Mash potato, Sweet potato mash, Duchess Potato, carrot and onion, Sour cream and cheddar mash, Roasted potatoes, Baked Potatoes, Potatoes Skin, Scalloped potato, German potato Salad, Potato Au gratin, Garlic parm au gratin.

VEGETABLES

Grilled plant, Salt and pepper beans, Beans Almandine, Beans with garlic and onion, Roasted squash with cider vinegar, Corn on the cob, Corn with basil butter, Coriander maple glazed carrot, Glazed carrot with honey, Glazed carrot with parsley, Cauliflower ragout, Cauliflower Au gratin, Roasted Vegetables, Steamed Broccoli, Steamed Veggies, Maple curry roasted veggies, Roasted maple cinnamon sweet potato, Honey harissa roasted eggplant, Creamed corn, Parmesan Zucchini and corn, Honey Balsamic roasted Carrot, Stuffed mushroom.

Desserts

Chocolate mousse, Bread pudding, Carrot cake, Coffee mousse, Creme Brule, Swiss roll, Banana Bread, Muffins, Cheese cake, cookie dough fudge, pastries, Strawberry mousse.Chocolate Cake. 

 

TEL 403-302-2559

ADDRESS : Bay 10,  7110  50th ave, Red deer Ab T4N A5.

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